Thursday, June 12, 2014

Heaps and Spponfuls of Sweetness

I have mixed opinions on the amount of sweet treats accumulating in my kitchen. I am swimming in inspiration, feel right at home in my kitchen (small as it may be for now), and don't mind sampling and resampling the goodies adorning the countertops at 3 a.m.



This has been one of the most exciting and liberating things I've decided to do. I love coming up with unique flavor combinations, inspired designs, and mixing in all of my love to be baked at 325°.   





As much fun as I have coming up with these delicacies, it is unparalleled by sharing them right out of the oven with those I love. 

Check out some of the latest chemistry experiments and art projects I've been cooking up in my kitchen. 






Feel free to shoot me a comment about things you'd like to see on the menu or techniques you'd like me to try!


Sweet dreams, sweethearts!


--Sugar Posey


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